Golden House Chinese Restaurant Menu (Update 2025)

Sliced beef stir-fried with bitter melon, typically includes ginger, garlic, and green onions in a savory black bean sauce.

Stir-fried chicken with slices of bitter melon, typically includes a savory sauce, served as a lunch special.

Shrimp stir-fried with slices of bitter melon in a light, savory sauce, showcasing a balance of unique flavors.

Chicken breast stir-fried with green and red bell peppers, onions, and fermented black bean sauce, typically includes a mix of vegetables.

Fillet sole stir-fried with onions and bell peppers in a savory black bean sauce.

Shrimp sauteed with bell peppers and onions, typically includes a savory black bean sauce.

Tofu braised with a savory blend of soy sauce and spices, typically includes mushrooms and green vegetables.

Tender beef slices stir-fried with broccoli, carrots, and savory sauce, served with fried rice and lo mein noodles.

Diced chicken sauteed with cashew nuts, celery, mushrooms, and water chestnuts in a savory brown sauce.

Sauteed chicken and a medley of vegetables such as broccoli, carrots, and mushrooms, typically includes a brown sauce.

Sliced beef sauteed with button and straw mushrooms in a savory brown sauce.

Stir-fried beef and eggplant, typically includes a savory sauce, often found in Chinese lunch specials.

Eggplant chicken, known as () in Chinese, combines tender chicken and eggplant stir-fried with garlic, typically accented with a savory sauce.

Fried Beef w/Garlic Sauce Breaded

Fried Prawns w/Garlic Suace(Breaded)

White meat chicken stir-fried with bell peppers, carrots, water chestnuts, and zucchini, all enveloped in a spicy garlic sauce.

Crispy chunks of chicken, typically deep-fried, then sauteed in a spicy and slightly sweet sauce, often accompanied by broccoli and garnished with sesame seeds.

Breaded chicken pieces tossed in a creamy honey sauce, typically includes roasted walnuts for a crunchy contrast.

Lightly battered prawns coated in a creamy honey sauce, garnished with candied walnuts.

Tofu and fish fillets are stir-fried in a spicy sauce, offering a hot and savory taste experience.

Tofu and shrimp stir-fried in a hot and spicy sauce, typically includes a variety of vegetables.

Silken tofu stir-fried with ground pork, Szechuan peppercorns, and spicy bean sauce, typically garnished with scallions.

Sauteed prawns with a mix of vegetables, typically including zucchini, carrots, and onions, in a spicy Hunan sauce.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables in a spicy brown sauce.

Prawns stir-fried with bell peppers, onions, and bamboo shoots, typically includes roasted peanuts in a spicy kung pao sauce.

Chicken breast, lightly battered and fried, then doused in a tangy lemon sauce.

Fillet Sole in Lemon Sauce (Breaded)

Stir-fried assortment of vegetables including broccoli, carrots, bamboo shoots, mushrooms, and water chestnuts, typically in a light brown sauce.

Tender beef stir-fried with onions, green onions, and dried red chilies, served with a side of fried rice mixed with peas, carrots, and scrambled egg.

Crispy chicken pieces typically sauteed with a sweet and slightly spicy orange sauce, often garnished with fresh orange peel.

Spareribs in Peking Sauce (Breaded)

Pork ribs, seasoned with salt and pepper, typically stir-fried with onions and bell peppers for a savory lunch special.

Fillet Sole w/ Salt & Pepper (Breaded)

Seafood mixed with a variety of vegetables, typically includes shrimp, scallops, and an assortment of fresh vegetables, stir-fried and served in a light sauce.

Shrimp stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and baby corn in a light, savory sauce.

Tender shredded pork stir-fried with garlic, mushrooms, bamboo shoots, and green onions, served alongside a portion of stir-fried noodles with bean sprouts.

Sliced fish stir-fried with a medley of vegetables, typically includes onions, bell peppers, and a savory sauce.

Tender beef slices stir-fried with crisp string beans in a savory sauce, served alongside a portion of stir-fried noodles.

Pan-fried string beans and chicken breast, typically includes onions in a savory black bean sauce.

Lightly breaded chicken balls, accompanied by green peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Crispy pork pieces glazed in a sweet and tangy sauce, served with green bell peppers, onions, and a side of stir-fried noodles.

Lightly breaded shrimp tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Lean beef slices and soft tofu cooked in a savory garlic sauce, typically includes select vegetables.

Sliced fish, typically prepared with a variety of vegetables, stir-fried to highlight the delicate textures and flavors.

House-made wontons filled with barbecued pork, served in a clear broth, typically includes green onions and select vegetables.

Beef wonton soup typically includes tender beef and handmade wontons in a savory broth, often accompanied by Chinese greens.

Minced chicken and sweet corn in a delicate broth, typically enhanced with egg drop.

Chicken wonton soup typically consists of house-made dumplings filled with chicken, served in a savory chicken broth, often accompanied by vegetables.

Delicate egg ribbons and soft bean curd in a seasoned broth, often accompanied by subtle vegetables.

A savory blend of shredded tofu, bamboo shoots, and mushrooms in a tangy, spicy broth.

Shrimp, scallops, and bean curd combined in a savory broth, typically accompanied by a selection of vegetables.

Shrimp-filled wontons served in a seasoned broth, typically accompanied by vegetables such as bok choy and carrots.

Golden crispy rice is combined with a mix of shrimp, chicken, and assorted vegetables in a savory broth.

Minced beef and egg white combined with cilantro and mushrooms in a clear, savory broth.

Tender wontons, sliced mushrooms, and crisp cabbage in a savory broth.

Scallops braised in a rich, savory sauce, typically accompanied by a blend of aromatic spices.

Stir-fried shrimp with cashew nuts, typically includes a medley of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Shrimp sauteed with two types of mushrooms, typically served in a savory brown sauce.

Fish fillets gently fried, accompanied by a medley of vegetables, typically seasoned with light soy sauce and garnished with scallions.

Prawns Deep Firded in a Spicy Garlic Sauce (Breaded)

Fish fillets lightly fried and tossed with ginger and scallions, typically includes a savory sauce.

Prawns lightly coated and fried, served with a creamy honey sauce and topped with candied walnuts.

Stir-fried shrimp with peanuts, bell peppers, and onions in a classic spicy Szechuan sauce.

Fillet of Sole in Lemon Sauce (Breaded)

One half in a savory garlic white sauce and the other in a sweet and sour sauce.

Lightly breaded prawns, deep-fried and tossed in a tangy and spicy sauce with orange peel, typically includes a hint of sweetness.

Crispy fried shrimp seasoned with salt and pepper, often accompanied by diced onions, jalapenos, and a hint of garlic.

Deep-fried squid, typically tossed with garlic, onions, and chillies, then seasoned with a blend of salt and pepper.

Fillet sole w/ salt & pepper (breaded)

Scallops sauteed with water chestnuts and vegetables, typically in a spicy garlic sauce.

Seafood and a variety of vegetables stir-fried, typically includes shrimp, scallops, and squid with seasonal greens.

Lightly breaded prawns, deep-fried and coated in a sweet and tangy sesame sauce, garnished with sesame seeds.

Shrimp sauteed with bell peppers, onions, and carrots, enveloped in a savory black bean sauce.

Shrimp stir-fried with broccoli, typically includes carrots in a savory garlic sauce.

Shrimp sauteed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Shrimp sauteed with slices of bitter melon, typically in a light sauce, embodying a blend of subtle bitterness with the seafood's sweetness.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory white sauce.

Seafood, including prawns, scallops, and calamari, stir-fried and served on a hot iron plate, typically includes a mix of Chinese vegetables.

Shrimp sauteed with snow peas and water chestnuts, typically includes a light, savory sauce.

with Scallops, Shrimp, Squid and Vegetable

Shrimp deep-fried and mixed with a tangy sweet and sour sauce, accompanied by bell peppers, onions, and pineapple chunks.

Shrimp stir-fried with a mix of vegetables such as broccoli, water chestnuts, and onions, coated in a spicy Szechuan sauce.

Chicken stir-fried with a robust black pepper sauce, often accompanied by green onions and carrots, creating a spicy and savory experience.

Chicken pieces stir-fried with bell peppers and onions, finished in a savory black bean sauce.

Stir-fried chicken with cashew nuts, bell peppers, onions, and mushrooms, typically includes a savory brown sauce.

Stir-fried chicken and broccoli, typically includes carrots and onions, served in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a light sauce.

Chicken breast pieces simmered with onions, carrots, and bell peppers in a traditional yellow curry sauce.

Tender chicken sauteed with both black and white mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Stir-fried chicken with a mix of vegetables such as carrots, green peppers, mushrooms, and onions, all brought together in a robust garlic sauce.

Crispy chicken tossed in a sweet and spicy sauce, typically includes broccoli and bell peppers.

Breaded chicken, typically white meat, served in a homemade creamy sauce, garnished with honey-glazed walnuts.

Stir-fried chicken with peanuts, vegetables like celery and bell peppers, in a spicy Szechuan sauce, typically garnished with dried chili peppers.

Battered chicken, deep-fried and served with a tangy, homemade lemon sauce.

Minced chicken stir-fried with mushrooms, water chestnuts, and green onions, served in crisp lettuce cups.

Sliced chicken breast stir-fried with fresh mango, bell peppers, and onions, typically includes a tangy mango sauce.

Deep-fried chicken pieces, typically tossed with a tangy and spicy orange sauce, often garnished with dried orange peels.

Deep-fried chicken seasoned with a blend of salt and crushed peppercorns, often accompanied by jalapenos and green onions.

Crispy chicken wings, seasoned with a blend of salt and pepper, and typically stir-fried with jalapenos and onions for added flavor.

Chicken pieces, typically coated and fried, served in a savory sesame sauce and sprinkled with sesame seeds.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes a light sauce.

String Bean Chicken in Black Bean Sauce

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Stir-fried chicken with a mix of vegetables like celery, carrots, and bell peppers, coated in a spicy Szechuan sauce.

Beef egg foo young typically includes thinly sliced beef, eggs, and a mix of vegetables such as onions, bean sprouts, and cabbage, served with a savory brown gravy.

Chicken foo young typically consists of a savory egg base combined with chicken, bean sprouts, and onions, served with a rich, homemade gravy.

Egg patty combined with shrimp, chicken, pork, and vegetables, topped with a savory sauce.

Pork egg foo young consists of a Chinese-style omelet with pork, eggs, and a mix of vegetables such as cabbage and bean sprouts, typically served with gravy.

Shrimp, eggs, and bean sprouts, typically includes onions and vegetables, served with a savory gravy.

Stir-fried rice featuring succulent pieces of pork, typically accompanied by eggs, peas, carrots, and onions.

Tender beef slices stir-fried with rice, mixed vegetables, and scrambled eggs.

White rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

with shrimp, Chicken, BBQ Pork and Beef

Stir-fried rice with eggs, often accompanied by green onions and a hint of soy sauce for seasoning.

Topped with Scallops, Shrimp , Squid, Green Peas, Carrots and Black Mushrooms in a Delicious Sauce

Fried rice with a selection of seafood, typically including shrimp, scallops, and crab, mixed with eggs, peas, and carrots.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Simply prepared, this dish consists of white rice steamed to a soft texture.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes eggs and seasoned with soy sauce.

Crispy pan-fried noodles topped with slices of beef and a mix of vegetables, typically served with a savory sauce.

Sliced beef and noodles served in a rich broth, typically includes vegetables and scallions.

Crispy pan-fried noodles served with tender chicken pieces, typically includes a variety of vegetables.

Egg noodles served in a savory chicken broth, typically includes sliced chicken, green onions, and an assortment of vegetables.

Spicy noodle soup typically includes a savory broth with a blend of chicken, pork, shrimp, and assorted vegetables, accompanied by noodles.

A hearty noodle soup with tender beef slices, boiled eggs, napa cabbage, and green onions in a savory broth.

Crispy pan-fried noodle, typically includes a savory blend of ingredients not specified in the dish name.

with Beef, Shrimp, Chicken, BBQ Pork & Green

Crispy pan-fried noodles topped with sliced pork and a mix of vegetables, typically includes cabbage and onions, seasoned with a savory sauce.

Shredded pork and Chinese pickled vegetables served with egg noodles in a savory broth.

Crispy fried noodles served with a mix of seafood, typically includes shrimp, squid, and select seasonal vegetables, prepared in the traditional Hong Kong style.

Noodle soup prepared with a variety of seafood such as prawns, scallops, and squid, typically includes vegetables in a flavorful broth.

Crispy pan-fried noodles topped with shrimp and a selection of vegetables, finished with a light garlic sauce.

Thin wheat noodles served in a savory shrimp broth, typically includes green onions.

Pan-fried noodles topped with slices of beef and tomato, typically includes onions and bell peppers in a savory sauce.

Noodle soup with a variety of vegetables, typically includes bok choy, mushrooms, and carrots in a clear broth.

Crispy pan-fried noodles topped with a medley of vegetables such as bean sprouts, broccoli, mushrooms, and carrots, typically served with a savory sauce.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Freshly-squeezed apple juice, typically made from ripe apples, served in a cup.